Plated
Luncheon
All selections come with your choice:
Tender Hearts of Romaine Lettuce tossed with our signature
CéZar dressing,
Herbed Croutons and Shredded Asiago Cheese
or
Mixed Field Greens Topped with Toasted Croutons
and
Dressed with Herbed Vinaigrette.
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Entree
Selections: |
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Your
Choice |
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Hotel
Scottsdale Club Sandwich on a Jumbo Butter Croissant piled
high
with Turkey, Bacon,
Ham, Lettuce, Tomato, and Muenster Cheese served with Old
Fashioned Potato Salad |
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Chargrilled Salmon
with Blackberry Borolo Sauce and Spanish Rice |
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Shrimp Diablo with
Large Pasta Shells and Cilantro Pesto |
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Your
Choice |
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Chicken Picatta
- Pan Fried Breasts of Chicken with a Lemon Caper White
Wine Sauce served over a bed of Herbed Linguini and Fresh Vegetables |
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Farmers Market
Tortellini - Cremini Mushrooms, Roasted Red Peppers
&
Fennel in a Tomato-Basil Cream with Montrachet Cheese |
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Chargrilled Pork
Chop with Pomegranate Glaze and Honey Balsamic
Drizzle with Red Potatoes |
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Your
Choice |
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Mediterranean Chicken
and Shrimp with Andoille Sausage, Onions,
Peppers and Feta Cheese tossed with Linguini Pasta |
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Peppercorn Seared
Ahi Tuna with Tomato Asparagus Sauté and Ginger
Almond Butter |
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Seafood Medley
- Sautéed Shrimp, Calamari, Clams, Mussels and
Crabmeat, Tomato Basil Concasse served over Fettucini |
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Plated
Dinner
All selections come with your choice of salad:
Wedge of Romaine Lettuce served CéZar Style with
Toasted Croutons and Shaved Asiago Cheese
or
Spinach Salad with Candied Almonds, Blue Cheese,
Strawberries and Port Wine Vinaigrette Dressing
All selections come with your choice of dessert:
Layered Fudge Cake
or
Khalua Chocolate Mousse Cake |
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Entree
Selections: |
|
Your
Choice |
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Chicken Forrestiere
- Breast of Chicken Sautéed with Wild Mushrooms in
a Pinot
Noir Sauce accompanied by Scalloped Potatoes and Seasoned Fresh Vegetables |
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Roulade of Chicken
Florentine - Tender Breast of Chicken Filled with Spinach
and Boursin Cheese
Topped with a Roasted Red Pepper Cream
and accompanied by a Wild Rice Pilaf and Fresh Asparagus. |
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Grilled Salmon
- Farm raised Salmon Grilled to Perfection with Blackberry
Borolo
Reduction accompanied by Roasted Red Potatoes and
Herbed Baby Vegetables |
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Your
Choice |
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Pan Seared Seabass
Fillet - Seabass Fillet atop Sautéed Spinach Pancetta and
Mushrooms
with Roasted Shrimp accompanied by Mashed Sweet Potatoes |
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Aged new York Strip
Steak Topped with a Peppercorn Demi Glaze
accompanied by
Roasted Red Potatoes and Honey Glazed Baby Carrots |
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Veal Scallopini
with Peach Peppercorn Marsala, Mushrooms and Buttered Linguini |
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Your
Choice |
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Filet and Shrimp
Combination - Tenderloin of Beef Cooked to Perfection with
Jumbo Prawns
served Scampi Style accompanied by Garlic Mashed Potatoes and Butter Herbed Baby
Vegetables |
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Sirloin and Chicken
Combination - 8 oz. Sirloin with Burgundy Compound Butter
and Chargrilled Chicken with Almond Bechamel accompanied
By Fontina Whipped Potatoes
and Herbed Baby Vegetables |
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Australian Rack
of Lamb with a Barolo, Blackberry Reduction and Fresh Mint |
